BEST General Manager 2018 Hyderabad ( Dr. Subrato Banerjee )
BEST General Manager 2018 Hyderabad
Hyderabad Best hotel General Manager award 2018 delighted to ( Dr. Subrato Banerjee ). A great human being, a versatile hospitality professional, wine sommelier, human resource expertise, 42 years of Hotel Working experience. Our gratitude ( Dr. Subrato Banerjee ). providing training and mentoring too many young people in Hyderabad. The definition of a best general manager is the individual who can guide peoples working in the hotel what is the part of the success key provide the training to the people to make their career bright.
marketing hotel.in has awarded ( Dr. Subrato Banerjee ). as one of the Best hotel general managers in Hyderabad 2018. There are several reasons which a lot of peoples do not know he is so talented.? A lot of creativity in one human body. He is one of the versatile personality in Hyderabad who has a vast knowledge about every department in the hotel he is wine sommelier, Hotel advanced level training manager, financial and bookkeeping expert, and very good human being.
We have interviewed him then ask you questions how you are feeling can you tell something about yourself to your audience who are coming to the hotel industry and know more about your past experiences he shares following to us
Some About ( Dr. Subrato Banerjee )
This is doctor Subrato Banerjee hospitality professional with over 40 years of experience in India and abroad I have started my career with Taj Intercontinental Hotel Mumbai I went to Dubai Sheraton from there I moved on to Cruise ship Miami it was a vast experience which was the best for me in my all job experience I learnt a lot and met different people,their languages and their custom food it was a huge experience for me working for The Cruise ship I have been looking after the hotel independently especially sales and marketing purchasing room division and food and beverage bank wage administration I like challenges, new creative for bringing in revenues from promotions and events on regular basis always looking for revenue generation and cost control my profile in doctorate in management studies specialise in hotel management and human resources Mumbai diploma in hotel restaurant management USA and diploma in wine business sales and marketing New Zealand along with my work International experience working in all different position as provided me with the excellent people and communication skills necessary to succeed in this competitive and fast paced industry during my international experience in hospitality industry I have done many opening of hotels, ships I am open the national restaurant in Sheraton Dubai specialised in opening food and beverage department open Elephant restaurant in New Zealand beside opening food and beverage outlet for vision of the seas and Rhapsody of the seas in France have been a faculty lecturer for Hotel Management colleges a guest lecturer online food service as I have done my wind sales and marketing can I promote regular basis in colleges and their generation and motivate them with the customer service is wine cellar with my family I have my lovely wife and beautiful daughter my daughter is already working master in Chennai very good and lovely family with my hobbies and very good at sports soccer Rakesh table tennis lawn tennis ball some water sport just as I was in 262 but having so I love quotes and very much and I think good and Technology it movie during this party is experience a love for the hospitality industry I have come across different solutions for the generation now the hotels now the revenue you know we need business and happiness and what I was and what this generation digital marketing and surveyor compass and I have full technique and knowledge how to promote sales group each and every not only room booking your product sales your event whatever you do in the hotel the promotion I have all those knowledge how to generate extra revenue and you will be you will be competing with other top hotel and maybe in number one also so that that what I have gained and I want to give it to the persons the hotels Resorts 3D Art and other all hospitality profession who want to crosia hotel number one position for that they can contact me on my mobile number 96 89 36 8499 I will be more than happy to help any hospitality industry Resort media Library that for any any consultant for any help to whom the sales and marketing thank you have a lovely day.
Some About His Working Experiences
º Career span over 13 years of experience in five-star hotels, restaurants, bar, and pubs, resort, catering and wine industry (USA, Canada, Dubai, Singapore, Europe, Africa, New Zealand, Bahrain & India) & 13 years in the Cruise industry. Total 26 experience in Hospitality Industry.
Steered functions in all areas in Managing F&B,, Room Division & Housekeeping, involving food preparation, restaurant, room service, banquet & catering functions, weddings, food & bar service and other lounge service across Sports Bar, Discotheque, Pubs, Lounges, Wine Cellar, Wine Bar, Fine ºdining Room, casual dining and Event Management in the ship and hotels & FAST FOOD
Skilled in managing the ºoverall performance of the assigned Outlet. Directly involved in the day to day running of the assigned area in connection with staffing, customer services, and product quality... Have managed around 500 staff members. Worked with 70 different international staff.
º Exceptional skills in Talent Hiring with a proven track record of identifying and obtaining information about potential candidates to meet the demand as clarified.
º A successful individual able to demonstrate excellent selling/ leadership, verbal and written communication skills.
Demonstrated thoroughness, interpersonal awareness ºand influencing skills as well as proficiency in analysis, problem-solving and customer service.
º Experience in opening and setting up a new Hotel/Restaurant kitchen designing and layout, restaurant & bar business. Specialized in opening Food and Beverage Departments. Opened Elephant Hill Restaurant in New Zealand, besides opening Food and Beverage outlet for Vision of the Seas and Rhapsody of the seas in France (Cruise Ship) and Ashiana Indian Restaurant in Dubai Sheraton Hotel
º Have all-round experience in Hotel department Front Office, Room Division, Housekeeping, F&B department, FINE DINING, FAST FOOD, CASUAL DINING, CATERING, WINE BAR, KITCHEN, Maintenance & Security
We wish all the best to him for educating young people's and teaching what is the hotel the real expertise on how to get success in the hotel industry. Our gratitude to all those who have found and helped us dr Subrata in Hyderabad best hotel general Manager manager award 2018