Top 1 Executive chef in India ( Amit Gaur 15 Years Working Experiences )

Are you A hotel Manager and you are looking for an expert executive chef in India. Because your present executive chef has resigned or he is not able to handle the kitchen operation smoothly and you are looking for somebody expert who can manage the day to day kitchen operations. Meet Chef Amit gaur from INDIA Best Executive chef and Great Teaching Guru of Food and service. let us learn about his past experience and project he has handled as an executive chef in India. He is also looking for an opportunity to join any Resort or hotel or restaurant in India and provide his expert culinary skills. Maybe you want him to look after your kitchen Food Peoples guest as Executive chef. 

Following area, He is Expert and Rajasthan 
1. Handling daily day to day kitchen operation 
2. Monitoring indenting day today raw materials 
3. Monitoring quality of food presentation and food hygiene 
4. Training and developing human use 
5. Developing an execution of buffet main news daily basis 
6. Organizing events and activity in fnb and broadcasting on Google 
7. Daily basis food cost monitoring and get it done as per the budget 
8. Monitoring daily food production and controlling on wastage and privileges 
9. Conducting daily training and soft floor programs increasing the skill level of employees 
10. Meeting to the customers and taking their feedbacks 
11.SOP on each and every negative feedback of the customer related to food and service 
12. Market visit and analysis fresh raw materials which is being used next cooking 
13. Banquet wedding menu planning 
14. Banquet menu handling an incident storing 
15. Analysis market and make a food strategy 

Overall there is almost 200 points expert into that is the reason he is one of the best executive chefs in India and he has won many awards in the past. He has given his many years to Taj Group of hotels he worked with Umaid Bhawan Palace and Umaid Bhawan Palace has given him lot of awards appreciation award and thank you awards to look after their guest kitchen and peoples. Even he is the person behind the success of Madhuban spa and Resort Anand all the restaurants in fnb. He is one of the Founder members of the hotel. Due to his expertise and efforts nowadays hotel is very famous in Gujarat for weddings fnb and food

He is one of the best that is no doubt if you're looking for somebody very best for your hotel you should consider him as your next executive chef I really do not know he will be willing to work with you or not but I will share you his phone number and all the details you can contact him personally. His number is +919571118855 this is the number of chef Amit gaur. He is one of the executive chefs in India is one of the famous Renault very creative. If you want his biodata I am attaching his biodata also for your reference.

Amit Gaur:  Age 40 years | Mobile: +91 9571118855 | Email: amitgaur25@icloud.com

Challenges for Every one Not for me

Skilled Manpower

Hospitality industry is suffering lack of quality and promising manpower. I am a certified trainer I have capacity to trained any raw human resources as per department requirements.

Competitions

Everyone who has money now entering into the hospitality industry. I have developed myself to fight back with Competitions, I am an expert FNB Professional and sound Knowledge of    Digital marketing & Google advanced SEO expert. I have a capacity to convert my department capable to market their product and services to the target audience in the world without leaving departments.

Excellency

Copycat trends are now very famous and popular among the F&B industry. I have a capacity of regular research and development within the department and able to create a high level of competition for other business owners.

I strongly believe I have a capacity to run the department in the profit and create a high competition for the competitors who are in the food business. 

Last 4 years I am Associates with few hotels in India, as their culinary consultant & technology partner.

In this last 4 years for 2014 I have learn many new things to increase my career growth & I learn Naturopathy Food & Software Coding & Digital Marketing

Myself made 4 software’s for Hospitality industry, which is based on WIFI communication & increasing online reputation, increasing customer satisfaction, delete communication error, Google SEO, Digital Marketing.

Present Working Details:-  2018-2014

My Present Income Source

A. Culinary consultancy and Trainer:

   I been associated with few Hotels in India as their Consultant .during 2014-2018 My Job is to increase quality & standards of food, develop innovative menus, arrest management loss, identify training needs, and provide a standard operating procedures. This is more challenging work then working as executive chef or corporate chef JOB. Because you need to prove yourself with promising results to every client else you will not get next opportunity. But in job it's very easy.

  Following Organizations I have contributed 2014- 2018

1. Shankus Resorts, Schools, Naturopathy Center, And water Park Gujarat
2. Ran Of kuch Govt Of India
3. Ananta Hotels       (Udaipur, Jaipur, Pushkar )
4. 1589 Hotels Pan India
5. Nirvana Naturopathy  Nasik
6. Grand Unira Jaipur

B. Income from Software sells 

   I Sell My Software Programs to Hotels  

A. WIFICRM :  Wi-Fi communication & increasing hotel guest experiences & trip Advisor ranking tool.

B. Google MarCom : Instant broadcasting Google script

C. World connects:  Instant connect to the world target audience.

D. Hotel Order Master (Purchase + Food Cost management)

2014-1998        My work experience (1998 -2014 )

Hotel Clarks Amer | IT                                                                        ( 1998-1999)

Welcome group Rajputana Sheraton |MT                                          (1999-2000)

Hotel Neelam Palace | Commi 1                                                         (2001-2001 )

HH Jaipur Project |Commi-1                                                               (2001-2004)

Taj Jai Mahal Palace -GSA                                                                  (2004-2005)

RKHS LTD Mumbai | Unit Chef                                                            ( 2005-2005)

Deogard Resorts | Unit chef                                                                 ( 2005-2006 )

Taj Umaid Bhawan Palace | Sous Chef                                               (2006-2007)

Hotel Sea princess Mumbai | Executive chef                                       ( 2007-2009)

Madhubhan Spa and Resort Gujarat | Executive chef                          ( 2009-2011)

United 21 Group | Corporate chef                                                         (2011-2013)

Aveda Hotels | Corporate chef                                                               (2013-2014)

Cuisine Knowledge

Hand On Multi-cuisine, Food Knowledge

Indian | International | Bakery | Butchery | Oriental | Italian | Pantry | South India |

Arabic | Tandoor |Tex-Mex Recent RND Naturopathy FOOD

Menu Planning, Costing, Food cost.

Other Knowledge  

ISO implementation, skill mapping, progress mapping, identify issues

 & Make SOP, internal quality audit, sequence of service, departmental marketing strategy making and execution, menu planning, handling operation creating guest experiences. Others are Advance Google Search Engine Optimization knowledge I can instant, rank, any content, information, on Google search results. My skills will be very helpful, for increasing, popularity, food, in the City.

Education: 10+2+3 Rajasthan College

FCI Ajmer | Computer skills | Carving

Skills | Chocolate work | Social media

Marketing | Google SEO |Training | Self Audit

I find myself very strong in these following Areas

1. Food production quality improvements

  I will be developing, new recipes, menu planning, and correction in present recipes, set up of recipe and Costing cards of menu items. Overall helping your present team to improve food and service quality, reduce wastage, developing new recipes, organizing food festivals, improving kitchen Food and Guest satisfaction index.

2. Training of Departments

 I will be contributed, development of present human resources, by organizing training programs, which I found, missing, while auditing of departmental operational activities.

3. Loss management audit

   I will be contributing, my skill for your fnb department, and find out losses happening in the department, what are the preventive actions need to suggest to present human resources to arrest those losses and to prevent those losses in future.

4. Department Marketing  

I will be contributing my knowledge and skills to improving departmental marketing branding recognized in the city. I have a capacity to work closely with the present department heads and make a successful marketing path.

5. Implementation of Reporting

   I will be contributing, my skill and knowledge, at your organization, to improve reporting, to the Management and Manager on Daily basis. I will be setting up standard operating procedures for your department.

6. Working on the soft floor with the team

   I will be working as a mentor with your present team on soft floor, I will be ensuring, that people working at your place will have the opportunity to learn and grow within the company.

7. Hiring and training program

   I will contribute my culinary network for your organization, when introduced, the best talent, and training programs for your organization.

You also having a requirement and I am also looking for opportunity. If you like my profile let's talk let's discuss maybe we our chemistry match and we will create a very good team for long term associations. I will guarantee you I will look after all the responsibilities given to me as my own business. Because from last four year I understand entrepreneurship.

Thank you

Amit Gaur

Family & Others Information’s

Married & One kid study in KV class 3 Jaipur

House: 6  Malviya Nagar Jaipur Raj ( INDIA)

I am sure you want to say thank you to me because I have shared you all the information about individual expert executive chef of India and you are searching online for executive chef to join your hotel and look after your kitchen peoples and Guest who can produce a wonderful food for your guest and make your hotel famous in your city by his culinary professional. Believe me he is the best among others because he has developed himself as a teaching professional and nowadays executive chef more into training Innovation and resource of development he is the only chef in India who can produce innovative recipes and healthy food for your guest as well as he has a great knowledge on other versatile areas also I am sure hiring him for your hotel will be hundred percent increasing your hotel food quality increasing knowledge level of your cook and making your food famous in your city will be definitely achieved thank you very much for reading this and if you want to say thanks because I have share you one of the best executive chef in India his profile his expertise and all the information which will be helpful for you finding a suitable executive chef for your hotel.