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Best 5 Restaurant consultants Delhi

Restaurant consultancy 
Restaurant consultancy providers in Delhi city all information and work preview. This article is very information to understand what are the work provided by a restaurant consultant. I also sharing 5 best restaurant consultant in Delhi you can choose one of them according to your requirement.

A restaurant consultant will be very helpful for all those who have a passion to start a restaurant but you do not have industry resources links and information. For opening a restaurant you required many resources which include manpower, menu designing, standardization of menus item, interior decoration, kitchen equipment planning and kitchen plan, marketing strategy, training of staff, the sequence of service, and many more 100 things.... A consultant will help you to set up your dream into a profit Earning business.
Normally a restaurant consultant will provide these all type of services under his Consultancy Services consultancy can be for a smaller time or can be a long time.
Points Are: Which Every Restaurant consultancy  Provider Does 
Restaurant designing with the Architect
Kitchen setup with the designer
Kitchen equipment sourcing
Modernization of running kitchens
Menu creation and development
Concept development
Two-way driven client and customer orientation
Incorporating the latest trends and concepts
Locality sensitivity
Cost efficiency
Execution friendly ideas
Scalability of ongoing operations
Showcasing crockery, cutlery, and service-ware
Packaging material
Staff training
Placement of skilled personnel
Culinary training
Developing chefs
Resource management
Technical production documentation
Recipe writing
Best practices
Food cost assistance
Vendor sourcing
Food quality management

The best restaurant consultants in Delhi top 5 
1. Chef Amit gaur: He is a problem-solving Consultant for restaurant operator because he provides 360 solutions for consulting a restaurant business. Presently he is associated with many 5 star hotels and restaurants in India and in abroad. He is also providing unique menu designing and standardization training to the restaurants and food operators. One of the very famous and intelligent culinary professionals are working with him. 
He will be helpful in 3 days if you are looking for restaurant consultancy in Delhi 
1. Set up your restaurant, make operation smooth 
2. Training of your restaurant staff and make the sequence of service 
3. Standardization of food and service sequence 
4. Marketing of restaurant 
5. Manpower related solutions for restaurants 
6. Digital marketing of restaurants 
7. Technology requirements for restaurant ( POS & MENU) 
8. Interior decoration and kitchen layouts and planning 

He is best because I believe in using local resources and converting into an international standard. You will give you a contract in written about the consultancy, you will give you the marketing strategy plan and he will refund your money if you are not satisfied with the consultancy making the best. 

You can contact him at

2.Chef Amit Puri 
Following a successful career as the Vice President of Food Production at Pan India Food Solutions Pvt. Ltd., Chef Amit Puri embarked on a new venture as Consultant Chef in 2016. Using his knowledge and expertise, he has successfully worked in close associations with various F&B companies. 

With the year of experience as his backbone, along with industry leads and his networking skills and most importantly, his culinary expertise, he can provide concept development strategies and best practice operating principles that can create long-lasting brand loyalties and outstanding sales performances. 

Chef Puri often says that he finds the greatest sense of satisfaction in being able to collaborate with clients who believe that excellence in food quality and service matters immensely and are mutually dedicated to achieving the goal. 

Having worked with star hotels such as the Taj, The Orchid, Meluha and Rodas, and restaurant chains such as Pan India Food Solutions, Chef Puri holds a distinct portfolio with diverse expertise. He has worked with Spaghetti Kitchen, the high-end Italian restaurant and Gelato Italiano, the Italian frozen dessert company, Bombay Blue, the multi-cuisine restaurant, Noodle Bar, a Pan Asian chain and the legendary Copper Chimney among others. Apart from this, he has also been actively associated with American brands like Coffee Bean and Tea Leaf and Burger King and Harry’s Bar from Singapore. 

You can contact him at

Chef Rajneesh Gandhi
Chef Rajneesh Gandhi having more then 30 years of experience, studying form IHM Delhi started working with Sofitel Surya after 3 years moved to head Ajanta Ambassador in Aurangabad. From there had the opportunity to startup and manage Indian restaurant in London.
Then it was no looking back and had the opportunity to work in chains like, Sheraton in Kuwait, Le Meridian and Ritz Carlton in Bahrain.
Coming back to India headed the culinary team of Hotel Leela Palace in Bangalore
Working for two years with Leela Palace, Rajneesh Gandhi decided to start his company Chefs@work in Bangalore and for past 6 years he is managing it successfully 

You can contact him at :

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Restaurant consultants Delhi
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