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About: Amit Gaur A Experienced Executive chef
MySelf Amit Gaur Age 41 Years,lives in Jaipur Rajasthan India .I Belive My knowledge is solid about hotel fnb department operations and I am a very Useful Hotel Profectional For All Those who looking for an Executive chef to hire for their Hotels & Resorts .I am the Best Because I am very good trainer .For me handling big or small Hotel FNB operations are very easy. I have a capacity to train anybody for the company. I do not blame on people's and resources I believes their is always an opportunity for the talented people when there is a problem or issue in the Hotel operations.Best executive chef from India. Looking for job opportunities associated with professional hotel companies. We will guarantee you to turn around your food business. Improve your quality of food, sequence of service to a Guest with this professional chef. Expert in marketing and production.
Hello I am Amit Gaur. I am Having for 14 years for different hotels and resorts in India Working Experience . I am passionate about food service and Research and Development. My last job was with panoramic Group of hotels in Mumbai. I was handling couple of multiple hotels kitchen department and completely responsible for department standard operating procedures, guest satisfaction & revenues contribution in two over all company development.
Present Job & responsibility
Presently I am self employed at SSEW from Year 2014 .SSEW is a Hotel consulting and Service audit firm .Under the Brand Name SSEW We have Developed 5 Software Pogrames For hositality Industry. We are Catering to Big Groups Hotels & resorts
About My Hotel Working experience
2018-2014
Fallowing Organizations I have contributed to my skills to FNB
1998-2014
My work experience (1998 -2014 )
Hotel Clarks Amer | IT ( 1998-1999)
Welcome group Rajputana Sheraton |MT (1999-2000)
Hotel Neelam Palace | Commi 1 (2001-2001 )
HH Jaipur Project |Commi-1 (2001-2004)
Taj Jai Mahal Palace -GSA (2004-2005)
RKHS LTD Mumbai | Unit Chef ( 2005-2005)
Deogard Resorts | Unit chef ( 2005-2006 )
Taj Umaid Bhawan Palace | Sous Chef (2006-2007)
Hotel Sea princess Mumbai | Executive chef ( 2007-2009)
Madhubhan Spa and Resort Gujarat | Executive chef ( 2009-2011)
United 21 Group | Corporate chef (2011-2013)
Aveda Hotels | Corporate chef (2013-2014)
Cuisine Knowledge
Hand On Multi-cuisine, Food Knowledge
Indian | International | Bakery | Butchery | Oriental | Italian | Pantry | South India |
Arabic | Tandoor |Tex-Mex Recent RND Naturopathy FOOD
Menu Planning, Costing, Food cost.
Digital marketing knowledge
Advance Google Search Engine Optimization knowledge I can instant, rank, any content, information, on Google search results. My skills will be very helpful, for increasing, popularity, food, in the City.
Education: 10+2+3 Rajasthan Collage
FCI Ajmer | Computer skills | Carving
Skills | Chocolate work | Social media
Marketing | Google SEO |Training | Self Audit
Important: My software business, is my second source of incomes, you need to permit me doing my business, along with this job. I will assure you, non will compromised, my job, my business. This is the only conditions; I have to join in Hotel.
In short focus on Quality & Revenues Development
I will be answering, for food quality, Guest satisfaction and Revenue Development in My Department.
I have made a few points which I will be taking responsibility and ownership of Fnb Department. This may Also know More about me .
1. Food production quality improvements
I will be developing, new recipes, menu planning, and correction in present recipes, set up of recipe and Costing cards of menu items. Overall helping your present team to improve food and service quality, reduce wastage, developing new recipes, organizing food festivals, improving kitchen Food and Guest satisfaction index.
2. Training of Departments
I will be contributed, development of present human resources, by organizing training programs, which I found, missing, while auditing of departmental operational activities.
3. Loss management audit
I will be contributing, my skill for your fnb department, and find out losses happening in the department, what are the preventive actions need to suggest to present human resources to arrest those losses and to prevent those losses in future.
4. Department Marketing
I will be contributing my knowledge and skills to improving departmental marketing branding recognized in the city. I have a capacity to work closely with the present department heads and make a successful marketing path.
5. Implementation of Reporting
I will be contributing, my skill and knowledge, at your organization, to improve reporting, to the Management and Manager on Daily basis. I will be setting up standard operating procedures for your department.
6. Working on the soft floor with the team
I will be working as a mentor with your present team on soft floor, I will be ensuring, that people working at your place will have the opportunity to learn and grow within the company.
7. Hiring and training program
I will contribute my culinary network for your organization, when introduced, the best talent, and training programs for your organization.
My Commitment
I will ensure this to improve work environment and the skill level of Team members working under myself. I will make everybody contributes to achieving
Department goals. With Healthy Workmanship, I will connect, everybody to one goal
And lead the team by example and Ownership, and I will be very helpful to your company sales and reputation
Thank you
Amit Gaur
MOBILE: +91 9571118855
Family & Others
Married & One kid study in KV class 3 Jaipur
House: 6 Malviya Nagar Jaipur Raj ( INDIA)
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